Recipe of Pomegranate- Yoghurt Raita

Brandon Reeves   13/08/2020 13:59

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 641
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 166 calories
  • Pomegranate- Yoghurt Raita
    Pomegranate- Yoghurt Raita

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pomegranate- yoghurt raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Pomegranate- Yoghurt Raita is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pomegranate- Yoghurt Raita is something which I’ve loved my entire life.

    Easiest Way to Make Pomegranate- Yoghurt Raita

    To get started with this recipe, we have to first prepare a few ingredients. You can cook pomegranate- yoghurt raita using 5 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pomegranate- Yoghurt Raita:

    1. Make ready 1 bowl hung yoghurt
    2. Take to taste Salt
    3. Make ready to taste Black pepper powder
    4. Prepare 1/2 tsp roasted cumin powder
    5. Prepare 1 Pomegranate

    Instructions

    Steps to make Pomegranate- Yoghurt Raita:

    1. Peel off Pomegranate, keep 2 tbsp granules aside and two tbsp of rash juice. Take a serving bowl pour yoghurt and combine all ingredients except Pomegranate. Mix well. Now mix Pomegranate juice & garnish with Pomegranate granules. Ready to serve it's chilled or normally. Enjoy!!

    As simple as that Guide to Prepare Pomegranate- Yoghurt Raita

    So that’s going to wrap it up with this special food pomegranate- yoghurt raita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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