Recipe of Easy Chicken Pot Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Pot Pie is something that I’ve loved my entire life.

Recipe of Easy Chicken Pot Pie

To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Chicken Pot Pie:

1. Get 3 chicken breasts, cut into bite sized pieces
2. Take 1 carrot, peeled and cut up
3. Prepare 2 potatoes, chopped
4. Take 1/2 onion, chopped
5. Make ready 1/4 can corn, drained
6. Make ready 1/4 can peas, drained
7. Take 1 stalk celery, finely chopped
8. Make ready 2 clove garlic, minced
9. Prepare 1 tsp salt and pepper
10. Get 3 cup half and half
11. Prepare 4 tbsp all-purpose flour
12. Get 2 tbsp Olive Oil
13. Make ready 2 Pillsbury roll out pie crusts

Instructions

Instructions to make Easy Chicken Pot Pie:

1. Preheat oven to 350°
2. Cook and brown chicken breasts
3. In separate pan combine olive oil and veggies, cook until soft
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6. Roll pie crust over pie pan, keep the second pie crust aside.
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8. Bake in oven for 35 minutes, or until golden brown.
9. Let sit for for 10 minutes, serve and enjoy!

As simple as that Easiest Way to Prepare Easy Chicken Pot Pie

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