Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot paneer stuffed sagoo bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Paneer Stuffed Sagoo Bombs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Paneer Stuffed Sagoo Bombs is something that I have loved my whole life.
How to Prepare Beetroot Paneer Stuffed Sagoo Bombs
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs:
Make ready 1 -1/2 cup Saboodana (soaked)
Make ready 3-4 medium Boiled potatoes
Get 1/2 cup Paneer crumbled
Make ready 1 cup Raosted n crushed peanuts
Make ready 1 teaspoon Green chillies finely chopped
Make ready 7-8 raisins
Take 1 teaspoon Beetroot juice
Take 1/ 4 teaspoon Pepper powder
Get As needed oil to fry
Get 1 tablespoon Coriander leaves
Take 1 teaspoon Senda namak Pepper powder
Instructions
Steps to make Beetroot Paneer Stuffed Sagoo Bombs:
In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
Heat oil in pan and deep fry balls on medium heat.
Fry all accordingly
Garnish bombs on beetroot slices on bed of fresh coriander leaves.
Serve it hot and enjoy with Rose flavoured yogurt dip.
As simple as that Simple Way to Prepare Beetroot Paneer Stuffed Sagoo Bombs
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