Recipe of Beetroot Paneer Stuffed Sagoo Bombs

Birdie Long   11/09/2020 02:21

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 192
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 221 calories
  • Beetroot Paneer Stuffed Sagoo Bombs
    Beetroot Paneer Stuffed Sagoo Bombs

    Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot paneer stuffed sagoo bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Beetroot Paneer Stuffed Sagoo Bombs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Paneer Stuffed Sagoo Bombs is something that I have loved my whole life.

    How to Prepare Beetroot Paneer Stuffed Sagoo Bombs

    To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs:

    1. Make ready 1 -1/2 cup Saboodana (soaked)
    2. Make ready 3-4 medium Boiled potatoes
    3. Get 1/2 cup Paneer crumbled
    4. Make ready 1 cup Raosted n crushed peanuts
    5. Make ready 1 teaspoon Green chillies finely chopped
    6. Make ready 7-8 raisins
    7. Take 1 teaspoon Beetroot juice
    8. Take 1/ 4 teaspoon Pepper powder
    9. Get As needed oil to fry
    10. Get 1 tablespoon Coriander leaves
    11. Take 1 teaspoon Senda namak Pepper powder

    Instructions

    Steps to make Beetroot Paneer Stuffed Sagoo Bombs:

    1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
    2. Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
    3. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
    4. Heat oil in pan and deep fry balls on medium heat.
    5. Fry all accordingly
    6. Garnish bombs on beetroot slices on bed of fresh coriander leaves.
    7. Serve it hot and enjoy with Rose flavoured yogurt dip.

    As simple as that Simple Way to Prepare Beetroot Paneer Stuffed Sagoo Bombs

    So that’s going to wrap this up with this exceptional food beetroot paneer stuffed sagoo bombs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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