How to Prepare Corned Beef Fritters

Carrie Banks   09/11/2020 16:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 287
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 201 calories
  • Corned Beef Fritters
    Corned Beef Fritters

    Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, corned beef fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Corned Beef Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Corned Beef Fritters is something which I have loved my entire life. They are fine and they look wonderful.

    Easiest Way to Make Corned Beef Fritters

    To get started with this particular recipe, we must prepare a few components. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Corned Beef Fritters:

    1. Get 200 gr corned beef
    2. Make ready 1 egg
    3. Prepare 2 tbsp katakuriko or potato starch (regular flour should work, too)
    4. Take 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
    5. Make ready Oil for frying

    Instructions

    Steps to make Corned Beef Fritters:

    1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
    2. Heat the oil in a frying pan. Medium heat should be fine.
    3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

    As simple as that Recipe of Corned Beef Fritters

    So that’s going to wrap this up with this special food corned beef fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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