Simple Way to Make Corned Beef Patties with Potato and Ricotta

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life.

Recipe of Corned Beef Patties with Potato and Ricotta

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Prepare 1 cup mashed potatoes
2. Take 200 gr corned beef
3. Prepare 4 tbsp ricotta
4. Get 2 eggs
5. Get 1/2 tsp salt
6. Make ready 1 bouillon cube (beef), crushed
7. Take Crushed black pepper to your preference (I used 1/2 tbsp)
8. Make ready 3 tbsp flour
9. Get Oil for frying

Instructions

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

As simple as that Simple Way to Make Corned Beef Patties with Potato and Ricotta

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