Simple Way to Make Corned Beef Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Corned Beef Potatoes is something that I’ve loved my entire life.

Easiest Way to Make Corned Beef Potatoes

To begin with this recipe, we must first prepare a few components. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef Potatoes:

1. Get 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
2. Make ready 2 Tbsp butter
3. Make ready 1/2 onion, minced
4. Make ready 200 gr corned beef
5. Make ready 1 medium carrot, small diced
6. Get 100 gr green beans, cut into small pieces
7. Prepare 100 gr frozen corn
8. Get 1/2 tsp salt or to taste
9. Prepare 1/4 tsp white pepper powder or to taste
10. Prepare 1/2 tsp nutmeg powder
11. Take 2 stalks green onions, thinly sliced

Instructions

Instructions to make Corned Beef Potatoes:

1. Heat butter in a skillet. Sauté onion until fragrant.
2. Add corned beef. Mix well.
3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

As simple as that Easiest Way to Prepare Corned Beef Potatoes

So that’s going to wrap this up for this special food corned beef potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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