Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak mushroom is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak mushroom is something that I have loved my whole life. They are fine and they look fantastic.
Steps to Make Palak mushroom
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak mushroom using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Palak mushroom:
- Get 6 cup chopped spinach
- Take 2 cup mushroom
- Prepare 2 tsp Oil
- Take 1 tsp Jeera/cumin seeds
- Prepare 1 bay leaf
- Get 1 tsp garlic paste
- Make ready 1 green chilli
- Get 1/2 cup onion
- Take 1/4 cup tomato puree
- Make ready 1/2 tsp Kasuri methi
- Prepare 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare to taste Salt
- Make ready 1 tsp cream
Instructions
Instructions to make Palak mushroom:
- Wash the spinach & boil it & cool it down & grind it
- Heat butter in kadai add jeera, hing, garlic paste & green chilli & add onion & sauté it well
- Add tomatoes add cook it with all spices & add mushroom in cubes shape & Kasuri meethi
- Once it cooked add spinach purée & cook it well
- Now when the gravy cooked garnish it with cream & serve hot
As simple as that Guide to Prepare Palak mushroom
So that’s going to wrap it up with this exceptional food palak mushroom recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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