Guide to Prepare Banana Chocolate Cake Baked in a Frying Pan

Steven Zimmerman   27/06/2020 07:04

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 515
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 225 calories
  • Banana Chocolate Cake Baked in a Frying Pan
    Banana Chocolate Cake Baked in a Frying Pan

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana chocolate cake baked in a frying pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Banana Chocolate Cake Baked in a Frying Pan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Chocolate Cake Baked in a Frying Pan is something which I have loved my whole life.

    Recipe of Banana Chocolate Cake Baked in a Frying Pan

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana chocolate cake baked in a frying pan using 10 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Banana Chocolate Cake Baked in a Frying Pan:

    1. Take 80 grams A: Cake flour
    2. Prepare 20 grams A: Cocoa powder
    3. Make ready 1 tsp A: Baking powder
    4. Make ready 1 B: Egg
    5. Take 4 tbsp B: Milk
    6. Take 30 grams B: Lakanto S (100% natural sweetener)
    7. Take 1 tbsp B: Olive oil
    8. Get 25 grams Butter
    9. Make ready 20 grams Lakanto
    10. Make ready 1 to 2 Bananas

    Instructions

    Instructions to make Banana Chocolate Cake Baked in a Frying Pan:

    1. Sift together the A ingredients (flour, cocoa powder, and baking powder).
    2. Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
    3. Stir in the A mixture to the B mixture, a little at a time, then mix together.
    4. Heat a frying pan, and add the Lakanto to melted butter.
    5. Remove from heat when the Lakanto dissolves.
    6. Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot.
    7. Pour in the batter, and evenly spread it out.
    8. Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
    9. When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter.

    As simple as that How to Prepare Banana Chocolate Cake Baked in a Frying Pan

    So that is going to wrap this up for this special food banana chocolate cake baked in a frying pan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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