Steps to Prepare Gooseberry Walnut Chutney

Georgie Bryan   13/10/2020 18:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1234
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 242 calories
  • Gooseberry Walnut Chutney
    Gooseberry Walnut Chutney

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gooseberry walnut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Gooseberry Walnut Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gooseberry Walnut Chutney is something that I’ve loved my whole life.

    Recipe of Gooseberry Walnut Chutney

    To begin with this recipe, we must prepare a few components. You can have gooseberry walnut chutney using 8 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Gooseberry Walnut Chutney:

    1. Prepare 5 goose berries
    2. Make ready 100 gm walnuts
    3. Prepare 2-3 green chillies
    4. Take 1 chopped onion
    5. Get 1/2 " ginger
    6. Get 2-3 garlic cloves
    7. Get 1 small bowl coriander leaves with stem
    8. Take Salt as per your taste

    Instructions

    Steps to make Gooseberry Walnut Chutney:

    1. Mix all the ingredients in a chilled grinder jar and make a fine paste.
    2. Now add salt and mix it well.Our healthy gooseberry walnut chutney is ready to serve.Enjoy.

    As simple as that Recipe of Gooseberry Walnut Chutney

    So that’s going to wrap it up with this exceptional food gooseberry walnut chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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