Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef w/ potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned beef w/ Potato is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corned beef w/ Potato is something which I’ve loved my entire life.
I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice. Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal.
Steps to Prepare Corned beef w/ Potato
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef w/ potato using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned beef w/ Potato:
- Get 1 can corned beef
- Prepare Half carrot
- Get 2 medium size potato
- Make ready Shallots and garlic
An easy recipe for comforting corned beef potato cakes; this recipe is a great way to use up leftover boiled potatoes. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Place cabbage, potatoes and carrots in basket. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.
Instructions
Steps to make Corned beef w/ Potato:
- Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
- Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty
Heat a little oil, add the Transfer the corned beef mixture to an oven proof dish and spoon the mashed potatoes on top. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well. Take the pastry from the fridge and let it rest for five minutes before rolling it out. Roll out just over half of the pastry on a floured surface and line the bottom of the tin with it. Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish.
As simple as that Recipe of Corned beef w/ Potato
So that’s going to wrap this up for this exceptional food corned beef w/ potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
