Guide to Prepare Walnut Mousse

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Walnut Mousse is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Walnut Mousse is something which I have loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Walnut Mousse

To begin with this particular recipe, we must first prepare a few ingredients. You can cook walnut mousse using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Walnut Mousse:

1. Get 1 litres Milk preferably low fat
2. Take 20 g China Grass (Agar agar)
3. Prepare 2 tbsp Sugar
4. Get 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
5. Prepare 2 tbsp Coffee (dissolved in warm milk)
6. Take 1 tbsp Cream (preferably low fat fresh cream)
7. Prepare As per taste Chocolate Vermicelli to garnish

Instructions

Instructions to make Walnut Mousse:

1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
2. Strain this mixture through a muslin cloth and keep aside.
3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
4. Remove from heat, when cooled, add cream and mix proper.
5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

As simple as that Simple Way to Make Walnut Mousse

So that is going to wrap this up for this exceptional food walnut mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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