Steps to Prepare Walnut kernel barfi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut kernel barfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Walnut katli/walnut barfi recipe/easy sweet recipe. Walnut Barfi is a delicious indian dessert made with walnuts and lots of ghee. Gone are the days when one had to slave for hours on the hot stove to make a barfi.

Walnut kernel barfi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Walnut kernel barfi is something which I have loved my whole life.

Easiest Way to Prepare Walnut kernel barfi

To begin with this recipe, we have to first prepare a few components. You can cook walnut kernel barfi using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Walnut kernel barfi:

1. Make ready 2 Cup Walnut kernel
2. Take 2 cup light hot milk
3. Prepare 4 spoon Country ghee
4. Prepare 200 gm mawa(homemade)
5. Get 3 cup sugar
6. Take 1 tesp Cardamom powder
7. Get 1 teasp red food color
8. Take Slightly chopped almonds

Adhering to the pursuit of perfect quality of products, so that our walnut kernels broken have been satisfied by many customers. Video "Rotating walnut kernels" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The video is available for download in high. Download now for free this Walnut With Visible Kernel transparent PNG picture with no background.

Instructions

Steps to make Walnut kernel barfi:

1. First of all, sock the walnut kernel in light hot milk 1 hours since. Now grind the Walnuts in the mixer grinder coarsely.
2. I have also extracted mawa at home. I have extracted almost 200gm. Now heat ghee in a pan and add ground kernel to it and roast it on a low flame for 4 to 5 minutes.
3. Now add the remaining milk and 2cups of milk to the kernel and cook it on low gas for 5 minutes. The gas will not accelerate at all Or else it will stick in the pan.
4. Now add mawa and sugar to it and mix well.
5. Now add red food color and mix it. Then turn off the gas and mix Cardamom powder.
6. Now put a little ghee in the mold and put the Prepared Sweet in it and set it with the help of a spoon then add chopped almonds on top.
7. Now we will cut it into chocar shape so our walnut kernel barfi is ready.

We choose best quality walnuts & walnut kernels from kashmir valley. Highest kernel version your kext will be injected into, see below table for possible values. Disables kernel panic on AP core lapic interrupt, generally needed for HP systems.

As simple as that Easiest Way to Make Walnut kernel barfi

So that is going to wrap it up for this exceptional food walnut kernel barfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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