Simple Way to Make Mediterranean Orzo Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean orzo chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mediterranean Orzo Chicken Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mediterranean Orzo Chicken Pasta is something that I have loved my whole life.

You'll love this easy Mediterranean orzo recipe with zucchini, chickpeas in a chunky, garlicy tomato sauce! Perfect as a vegan main or side dish! Maybe all pasta is deemed easy and family friendly, but for some reason, orzo pasta is one that totally seems to appease my family, and so I always add it to.

Guide to Make Mediterranean Orzo Chicken Pasta

To begin with this recipe, we have to prepare a few components. You can cook mediterranean orzo chicken pasta using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mediterranean Orzo Chicken Pasta:

1. Make ready 3/4 cup Uncooked Orzo Pasta
2. Get 1 medium cucumber, chopped
3. Make ready 1/4 cup minced fresh parsley. (OR 1 T. of dried parsley)
4. Take 2 tbsp lemon juice
5. Prepare 1 tbsp olive oil
6. Prepare 1 tsp salt
7. Take 1/4 tsp pepper
8. Prepare 1/4 cup crumbled feta cheese
9. Take 1 lb boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken.

This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. An easy and healthy dinner option with minimal clean up at the end of the night! Orzo is a small rice shaped pasta that can be found with the rest of the pasta shapes at most grocery stores. These Mediterranean diet chicken recipes are so good we insist you give 'em a go.

Instructions

Steps to make Mediterranean Orzo Chicken Pasta:

1. Cook the Orzo pasta according to the box's directions.
2. Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
3. To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness.
4. Dice the chicken into 1 inch pieces.
5. Skin and cut the cucumber.
6. In a large bowl, combine the cucumber, parsley, and chicken.
7. After draining the Orzo pasta, stir it into the chicken mixture.
8. In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
9. Toss to coat.
10. Just before serving, sprinkle with feta cheese.
11. Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold)
12. I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers

We're guessing you won't look back. We say go for a pilaf, a Mediterranean spin on rice (or in this case, orzo). Cooked in sautéed onion juice and chicken broth, the orzo soaks up all kinds of flavor, meaning. Home · Recipes · Ingredient · Chicken · Mediterranean Chicken and Orzo Salad. I was craving our mom's pasta salad, and thought it would be really good with a little mediterranean twist.

As simple as that Easiest Way to Make Mediterranean Orzo Chicken Pasta

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