Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drunken pear crostini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drunken Pear Crostini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Drunken Pear Crostini is something that I have loved my entire life.
Easiest Way to Make Drunken Pear Crostini
To begin with this recipe, we must prepare a few components. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Drunken Pear Crostini:
- Make ready 1 pear; cored and sliced
- Make ready 1 baguette; sliced into rounds
- Take 1 log goat cheese
- Take 1/2 cup orange marmalade
- Prepare 1 cup red wine
- Take 1 olive oil; as needed
- Get 1 pinch salt
Instructions
Steps to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
As simple as that Recipe of Drunken Pear Crostini
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