Simple Way to Prepare Healthy Whole wheat flour banana chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy whole wheat flour banana chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Whole wheat flour banana chocolate cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Whole wheat flour banana chocolate cake is something that I have loved my whole life. They are fine and they look wonderful.

Guide to Prepare Healthy Whole wheat flour banana chocolate cake

To get started with this recipe, we must prepare a few ingredients. You can have healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:

1. Prepare 1 1/2 cup whole wheat flour
2. Make ready 2 tbsp corn flour
3. Take 3 banana (maximum riped)
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1/4 cup cocoa powder
7. Prepare 3/4 cup brown sugar/ regular sugar powder
8. Make ready 3/4 cup milk
9. Make ready 1/2 cup oil
10. Prepare 1 tsp vanilla essence
11. Prepare 1/4 cup black raisins
12. Take 1/4 cup almonds (chopped)
13. Take 1/2 tsp salt
14. Make ready Chocolate toppings for decoration

Instructions

Steps to make Healthy Whole wheat flour banana chocolate cake:

1. Preheat the oven at 180 degrees for 10 min.
2. Grease the tin with ghee, dust it with flour.
3. In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
4. Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
5. Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
6. Add black raisins.
7. Pour the mixture to the tin. Sprinkle chopped almonds on top.
8. Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
9. Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.

As simple as that Recipe of Healthy Whole wheat flour banana chocolate cake

So that is going to wrap it up for this exceptional food healthy whole wheat flour banana chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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