Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom masala dry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Masala dry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Masala dry is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Mushroom Masala dry
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom masala dry using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mushroom Masala dry:
- Take 1 cup mushroom
- Take Half cup onion
- Get 1 tomato
- Get Salt
- Get Red chilli powder or flakes
- Take Turmeric powder
- Take Ginger garlic paste
- Take Green chillies 2 no's slits
- Take Garam masala or all spices masala
- Get Black pepper powder
Instructions
Instructions to make Mushroom Masala dry:
- Take a pan and add oil of your choice
- Add mustard seeds, cumin seeds, spices like bay leaves
- Add the ginger garlic paste,onion, saute it. After that add tomatoes and saute it.once it's cooked,add mushrooms.
- Add turmeric powder,chilli flakes,garam masala powder and saute it make a thick dry gravy.
- Now add cilantro and serve it
As simple as that Easiest Way to Make Mushroom Masala dry
So that’s going to wrap it up for this special food mushroom masala dry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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