Guide to Prepare Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Alma Strickland   04/11/2020 18:59

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 860
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 105 calories
  • Ravioli with Feta, Herb filling and Fresh Tomato Sauce
    Ravioli with Feta, Herb filling and Fresh Tomato Sauce

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

    Guide to Prepare Ravioli with Feta, Herb filling and Fresh Tomato Sauce

    To begin with this recipe, we must prepare a few ingredients. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

    1. Take 250 grams noodle paste
    2. Make ready 200 grams feta cheese
    3. Prepare 1 egg yolk
    4. Get 1/2 bunch garlic chives
    5. Get 1/4 bunch thyme
    6. Prepare 1 sea salt
    7. Make ready 1 cracked pepper
    8. Prepare 1 extra virgin oil
    9. Get 400 ml fresh tomato sauce

    Instructions

    Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

    1. Roll out the noodle paste on a pasta machine.
    2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
    3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
    4. Poach in salted water, drain and refresh briefly and toss through with the oil.
    5. Serve with the tomato sauce. Fresh parmesan is optional.

    As simple as that Steps to Prepare Ravioli with Feta, Herb filling and Fresh Tomato Sauce

    So that’s going to wrap this up with this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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