Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi piemontaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gnocchi Piemontaise is something that I’ve loved my whole life.
Guide to Make Gnocchi Piemontaise
To get started with this recipe, we must prepare a few components. You can cook gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gnocchi Piemontaise:
- Get 300 grams chat potato or Kipfler
- Take 80 grams flour
- Make ready 1 egg
- Get 1 eggyolk
- Get 15 grams butter
- Prepare 1 grams nutmeg
- Make ready 1 seasoning
Instructions
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
As simple as that Simple Way to Prepare Gnocchi Piemontaise
So that’s going to wrap this up for this exceptional food gnocchi piemontaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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