Easiest Way to Prepare Walnut Chutney

Helen Castro   23/06/2020 15:31

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 864
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 243 calories
  • Walnut Chutney
    Walnut Chutney

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, walnut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Walnut Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Walnut Chutney is something which I have loved my whole life. They are fine and they look fantastic.

    Guide to Make Walnut Chutney

    To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut chutney using 11 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Walnut Chutney:

    1. Take 1/2 cup walnuts
    2. Get 2 onion chopped
    3. Take 1 inch ginger
    4. Get 1 green chilli
    5. Take to taste salt
    6. Make ready 1/2 tsp red chilli powder
    7. Make ready 1/4 tsp black pepper powder
    8. Make ready 1/2 tsp sugar
    9. Make ready 1 tsp vinegar
    10. Make ready 1 coriander leave for garnish
    11. Prepare 2 walnuts for garnishing

    Instructions

    Instructions to make Walnut Chutney:

    1. In a blender add all the ingredients.grind them very well.
    2. Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve.

    As simple as that Recipe of Walnut Chutney

    So that’s going to wrap it up for this exceptional food walnut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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