Recipe of Mike's Easy Salmon Spread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's easy salmon spread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Easy Salmon Spread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Easy Salmon Spread is something that I’ve loved my whole life. They are fine and they look wonderful.

Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard.

Simple Way to Make Mike's Easy Salmon Spread

To get started with this particular recipe, we must prepare a few components. You can cook mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Easy Salmon Spread:

1. Take Salmon Cheese Dip
2. Make ready 2 packages Philadelphia Cream Cheese
3. Get 1 6 or 8 oz Salmon Filet [or more]
4. Make ready 1/2 cup Purple Onions [fine minced]
5. Make ready 3 tbsp Green Onions [chopped-packed]
6. Make ready 2 tsp Dried Parsley [or 1 tbsp packed fresh]
7. Take 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
8. Prepare 1 tbsp Horseradish [optional - but you can add more]
9. Take Optional Additions
10. Make ready 4 Drops Liquid Smoke [not the raw extract]
11. Prepare 1/2 tsp Lemon Juice
12. Take 2 dash Worcestershire Sauce
13. Get 3 dash Hot Sauce
14. Prepare 1 Sour Cream Or Mayonnaise [to thin]

The rillette is not so popular like the pate. The texture is not smooth but the taste is great! This salmon rillette, made with two kinds of salmon, fresh. An easy to fix salmon spread made using fat-free cream cheese!

Instructions

Steps to make Mike's Easy Salmon Spread:

1. You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
2. Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
3. Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
4. If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
5. Enjoy!

Serve with whole-grain crackers for a tasty appetizer. This recipe is so, so, so, so easy, I don't know if I even get to call it a recipe. Easy smoked salmon spread, sometimes called a salmon ball, perfect to serve with crackers or crudité. Easy baked salmon recipe topped with a creamy parmesan ranch spread and loaded with cheese. A delicious and easy spread that always gets many compliments.

As simple as that How to Make Mike's Easy Salmon Spread

So that is going to wrap this up for this exceptional food mike's easy salmon spread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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