Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, russian walnut tea cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Russian Walnut Tea Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Russian Walnut Tea Cookies is something which I have loved my whole life.
Recipe of Russian Walnut Tea Cookies
To get started with this particular recipe, we must first prepare a few ingredients. You can have russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Russian Walnut Tea Cookies:
- Make ready 1 1/2 cups walnuts
- Get 1 cup butter, room temperature
- Take 2 1/2 cup flour
- Get 1/2 cup sugar
- Prepare 1/2 tsp salt
- Take 1 tsp cinnamon
- Get some powered sugar for rolling
Instructions
Instructions to make Russian Walnut Tea Cookies:
- Preheat over to 350 degrees F
- Grind nuts to a coarse meal in a food processor
- Beat butter and sugar with a mixer on high until light and fluffy
- Gradually add flour to butter and sugar mixture
- Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
- Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
- Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
- Remove from oven and cool for 5 minutes
- Roll each cookie in powered sugar
As simple as that Easiest Way to Make Russian Walnut Tea Cookies
So that’s going to wrap it up for this special food russian walnut tea cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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