Guide to Make Chicken Pancit

Keith Salazar   14/06/2020 12:38

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1459
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 211 calories
  • Chicken Pancit
    Chicken Pancit

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pancit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Chicken Pancit is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Pancit is something that I’ve loved my entire life.

    Easiest Way to Prepare Chicken Pancit

    To begin with this recipe, we must prepare a few ingredients. You can have chicken pancit using 12 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Pancit:

    1. Prepare 8 oz rice sticks or rice noodles
    2. Prepare 2 chicken breasts
    3. Get 3 garlic cloves, minced
    4. Take 3 celery stalks, sliced
    5. Take 2 large carrots, matchstick
    6. Make ready 1 onion, chopped fine
    7. Take 1 small head cabbage, 1/2 in. shred
    8. Take 1 tbsp vegetable oil
    9. Take 2 tbsp soy sauce
    10. Take 1 tbsp fish sauce
    11. Make ready 1 ground black pepper
    12. Prepare 4 cup low sodium chicken broth ( homemade is better)

    Instructions

    Steps to make Chicken Pancit:

    1. Poach the chicken breasts for 20 min. or until done (165 degrees)
    2. Shred chicken breasts with two forks and set aside. Reserve the broth.
    3. Heat oil in wok or large frying pan over medium high heat.
    4. Saute onions and garlic until onions are translucent. About 2 min.
    5. Add cabbage, carrots & celery to wok. Saute for 4-5 min.
    6. Transfer vegetables with chicken to separate bowl.
    7. Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat.
    8. Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min.
    9. Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min.
    10. Pepper to taste. Serve with Sriracha or chili garlic sauce.

    As simple as that Recipe of Chicken Pancit

    So that is going to wrap it up with this exceptional food chicken pancit recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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