Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style french fries- 4 varieties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Discover Food Network Magazine's favorite french fries from across the country. You'll be lucky to Owner Mark Rogers tested all sorts of cuts on the fries before going with crinkle style: The grooves help hold the sauce.
Restaurant style French fries- 4 varieties is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Restaurant style French fries- 4 varieties is something which I have loved my whole life.
Easiest Way to Prepare Restaurant style French fries- 4 varieties
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant style French fries- 4 varieties:
- Make ready 1.250 kg potatoes (thin skinned potatoes are preferred)
- Take As per taste Salt
- Make ready as required Oil to fry
- Get For Peri peri & mayo chips-
- Take 1 tbsp mayonnaise
- Prepare 1 tsp peri peri sauce
- Get 1/4 tsp vinegar
- Get as per taste Salt
- Prepare as per taste Chilli powder
- Get For Masala chips-
- Make ready 1 tsp chilli powder
- Prepare 1 tsp red very mild chilli powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1/4 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Make ready 1/4 tsp dhanajeera pw
- Take as required Salt
- Prepare For Farali Chips-
- Take 1/2 tsp Black pepper powder
- Prepare as per taste Sendha salt
- Get For Plain chips-
- Get as per taste Salt
The success of my McDonalds Veg Burger recipe & KFC style veg strips recipes made me confident enough to try this most popular. I know that we all love French fries. But this is a little special ones because they are boost up with spices which takes your daily fries to the next level. I hope you Peel potatoes and slice it in the shape of French fries…Put that in a colander and rinse well so that all starch from the potatoes goes away.
Instructions
Steps to make Restaurant style French fries- 4 varieties:
- Combine the ingredients for the flavour of your choice.
- Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
- Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
- Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.
These air fryer French fries are extra crispy and crunchy on the outside and creamy on the inside. They are like deep-fried fries, only without a mess and added calories. I guarantee you, these are some of the best French fries you can make at home. French fries have evolved over the years in many forms and have become an inseparable a dish for diners at restaurants. Let us try and trace a bit of history behind the origin of fries and move on to discovering the many varieties that French fries allow us to satiate our taste buds with.
As simple as that How to Prepare Restaurant style French fries- 4 varieties
So that is going to wrap this up with this exceptional food restaurant style french fries- 4 varieties recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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