Recipe of Healthy Whole wheat flour banana chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy whole wheat flour banana chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Whole wheat flour banana chocolate cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Whole wheat flour banana chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Healthy Whole wheat flour banana chocolate cake

To begin with this recipe, we must first prepare a few ingredients. You can have healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:

1. Take 1 1/2 cup whole wheat flour
2. Prepare 2 tbsp corn flour
3. Get 3 banana (maximum riped)
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1/4 cup cocoa powder
7. Get 3/4 cup brown sugar/ regular sugar powder
8. Take 3/4 cup milk
9. Get 1/2 cup oil
10. Prepare 1 tsp vanilla essence
11. Prepare 1/4 cup black raisins
12. Prepare 1/4 cup almonds (chopped)
13. Take 1/2 tsp salt
14. Make ready Chocolate toppings for decoration

Instructions

Instructions to make Healthy Whole wheat flour banana chocolate cake:

1. Preheat the oven at 180 degrees for 10 min.
2. Grease the tin with ghee, dust it with flour.
3. In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
4. Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
5. Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
6. Add black raisins.
7. Pour the mixture to the tin. Sprinkle chopped almonds on top.
8. Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
9. Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.

As simple as that Recipe of Healthy Whole wheat flour banana chocolate cake

So that’s going to wrap this up with this exceptional food healthy whole wheat flour banana chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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