Simple Way to Prepare Alkaline - Walnut Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alkaline - walnut cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alkaline - Walnut Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Alkaline - Walnut Cookies is something which I’ve loved my entire life.

Steps to Make Alkaline - Walnut Cookies

To get started with this particular recipe, we have to prepare a few components. You can cook alkaline - walnut cookies using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Alkaline - Walnut Cookies:

1. Make ready Tahini butter
2. Make ready Agave
3. Take Grapseed oil
4. Make ready Sea salt
5. Prepare Walnuts (chopped)
6. Make ready Spelt Flour
7. Make ready Option - add 2 tbs. of gelled seamoss if you have it

Instructions

Steps to make Alkaline - Walnut Cookies:

1. Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
2. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
3. Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 😊Enjoy!
4. Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.

As simple as that Recipe of Alkaline - Walnut Cookies

So that’s going to wrap this up with this special food alkaline - walnut cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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