Simple Way to Make Ramen noodle soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

Ramen noodle soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ramen noodle soup is something that I’ve loved my whole life.

Steps to Prepare Ramen noodle soup

To get started with this recipe, we must first prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ramen noodle soup:

1. Get broth
2. Prepare 3 cup water
3. Make ready 1 chicken boullion or ramen seasoning
4. Prepare 1 tsp soy sauce
5. Make ready 1 tsp worcestershire sauce
6. Prepare 1/4 tsp red miso paste
7. Make ready 1/4 tsp toasted sesame seeds
8. Take 1 tsp apple cider vineger
9. Prepare 1 tsp lemon juice
10. Prepare 1 dash toasted sesame oil
11. Make ready sirracha
12. Make ready filling; adjust amounts according to hunger level
13. Prepare 1 packages Ramen, Udon, or other Asian noodles
14. Prepare 1/2 cup mushrooms
15. Get 1 slice meat, my favorite is kielbasa
16. Prepare 2 large eggs
17. Get 1 green onion
18. Get 1 cup spinach

I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! My favorite way to eat vegan ramen noodle soup. Making good ramen soup from scratch requires a lot of time and effort, so most households use a packaged ramen which includes. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi!

Instructions

Steps to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

To be honest, this is what I'm feeling RIGHT NOW. Because friends, I just finished eating a big bowl of this ramen noodle soup before sitting down to write this post. Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes. See more ideas about Ramen noodle soup, Ramen, Food.

As simple as that Guide to Prepare Ramen noodle soup

So that is going to wrap this up with this special food ramen noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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