Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma curry heidi style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma Curry Heidi Style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Korma Curry Heidi Style is something that I have loved my entire life.
Easiest Way to Prepare Chicken Korma Curry Heidi Style
To get started with this recipe, we must first prepare a few components. You can have chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Korma Curry Heidi Style:
Get 3 or more large chicken breasts, cut into strips and then halved length ways
Prepare 1 brown/cooking onion, halved and sliced
Get 1/2 cup sultanas/golden raisins
Take 4 or more heaped tbs Pataks korma curry paste
Prepare 1 425 gm tin carnation evaporated milk
Get 1 large tomato
Get 3 portions frozen spinach
Take fresh coriander
Instructions
Instructions to make Chicken Korma Curry Heidi Style:
In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
Add the korma paste and stir for a minute until gorgeous and fragrant
Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
As simple as that Recipe of Chicken Korma Curry Heidi Style
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