How to Prepare Apple, Walnut, Raisin, Empanada

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple, walnut, raisin, empanada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Fold in diced apple, raisins, and chopped walnuts. Add dry ingredients to oil mixture.

Apple, Walnut, Raisin, Empanada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple, Walnut, Raisin, Empanada is something which I’ve loved my entire life.

Steps to Make Apple, Walnut, Raisin, Empanada

To get started with this particular recipe, we must prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Make ready 4 large firm apples
2. Take 1/2 cup chunky cinnamon apple sauce
3. Make ready 1 cup walnuts
4. Make ready 2/3 cup raisins
5. Make ready 1/2 cup honey
6. Get 10 large discos/empanada pastries
7. Take 1/2 teaspoon ground nutmeg
8. Take 1/2 teaspoon salt
9. Make ready As needed peanut oil to medium fry in
10. Prepare As needed equal amounts of cinnamon and sugar mixed

Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg and cloves in a saucepan; bring to a boil. Add in walnut and raisin at low speed and mix until combined. This Apple Salad is light and creamy with a nice crunchy texture. A healthy lunch idea or snack that you can prepare in minutes!

Instructions

Steps to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

Apple salad is a timeless classic that's healthy and delicious. Global Nav Open Menu Global Nav Close Menu. There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. See more ideas about Empanadas, Empanadas dough, Potato empanadas.

As simple as that Simple Way to Make Apple, Walnut, Raisin, Empanada

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