Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, walnut nankhatai !!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Walnut Nankhatai !! is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Walnut Nankhatai !! is something which I have loved my whole life.
How to Prepare Walnut Nankhatai !!
To get started with this recipe, we have to first prepare a few components. You can have walnut nankhatai !! using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Walnut Nankhatai !!:
Prepare 3/4 cup Wheat Flour
Make ready 3/4 cup Semolina
Get 3/4 cup Walnut Powder
Prepare Pinch Salt
Get 1/4 tsp Baking Powder
Make ready 1/2 tsp Cardamom Powder
Prepare 3/4 cup Powdered Sugar
Get 1 cup Ghee
Get As needed Walnut pieces
Instructions
Instructions to make Walnut Nankhatai !!:
Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside.
In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy.
Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. - Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press.
Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy.
As simple as that How to Prepare Walnut Nankhatai !!
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