Simple Way to Prepare Walnut Nankhatai !!

Lucile Weaver   10/09/2020 23:47

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 504
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 160 calories
  • Walnut Nankhatai !!
    Walnut Nankhatai !!

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, walnut nankhatai !!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Walnut Nankhatai !! is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Walnut Nankhatai !! is something which I have loved my whole life.

    How to Prepare Walnut Nankhatai !!

    To get started with this recipe, we have to first prepare a few components. You can have walnut nankhatai !! using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Walnut Nankhatai !!:

    1. Prepare 3/4 cup Wheat Flour
    2. Make ready 3/4 cup Semolina
    3. Get 3/4 cup Walnut Powder
    4. Prepare Pinch Salt
    5. Get 1/4 tsp Baking Powder
    6. Make ready 1/2 tsp Cardamom Powder
    7. Prepare 3/4 cup Powdered Sugar
    8. Get 1 cup Ghee
    9. Get As needed Walnut pieces

    Instructions

    Instructions to make Walnut Nankhatai !!:

    1. Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside.
    2. In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy.
    3. Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. - Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press.
    4. Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
    5. Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy.

    As simple as that How to Prepare Walnut Nankhatai !!

    So that’s going to wrap it up with this exceptional food walnut nankhatai !! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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