Recipe of The easiest chicken pot pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the easiest chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The easiest chicken pot pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. The easiest chicken pot pie is something that I’ve loved my entire life.

Simple Way to Prepare The easiest chicken pot pie

To begin with this recipe, we have to prepare a few ingredients. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make The easiest chicken pot pie:

1. Prepare 1 medium onion, sliced
2. Make ready 2 large carrots, sliced
3. Get 1/2 cup peas and sweetcorn
4. Get 1 butter, to saute
5. Prepare 1 salt, freshly ground pepper, and thyme top season
6. Prepare 500 grams chopped chicken fillets
7. Take 2 medium potatoes, chopped into bite Size chunks
8. Take 1 envelope vegetable / chicken and veg or mushroom soup
9. Take 1 roll of puff pastry
10. Make ready 1 bit of flour to coat the pie pan

Instructions

Instructions to make The easiest chicken pot pie:

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!

As simple as that Recipe of The easiest chicken pot pie

So that’s going to wrap it up with this special food the easiest chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page