Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana-chocolate swirl bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana-Chocolate Swirl Bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banana-Chocolate Swirl Bread is something that I have loved my entire life.
Guide to Prepare Banana-Chocolate Swirl Bread
To begin with this particular recipe, we have to first prepare a few components. You can have banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Banana-Chocolate Swirl Bread:
Take 1 1/2 Cups Whole wheat flour
Get 1 1/2 Teaspoons Baking powder
Get 1/2 Cup Honey
Prepare 3/4 Cup Milk
Take 1 Cup bananas Mashed
Make ready 1/2 Teaspoon nutmeg Fresh powder
Prepare 5 Tablespoons Olive cooking oil /
Prepare 2 Tablespoons Flax seeds (optional)
Take 1 Pinch Salt
Get 2 Tablespoons Cocoa powder
Instructions
Steps to make Banana-Chocolate Swirl Bread:
Preheat the oven to 350 F.
Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.
As simple as that Recipe of Banana-Chocolate Swirl Bread
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