Easiest Way to Make Turncoat Eggs

Maud Henderson   06/11/2020 10:47

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 995
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 224 calories
  • Turncoat Eggs
    Turncoat Eggs

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turncoat eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Turncoat Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Turncoat Eggs is something that I have loved my whole life.

    Steps to Prepare Turncoat Eggs

    To begin with this recipe, we must prepare a few ingredients. You can have turncoat eggs using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Turncoat Eggs:

    1. Make ready 1 poached eggs
    2. Get 1 hash brown patties
    3. Make ready 1 ham slices or Canadian bacon
    4. Prepare 1 hollandaise packet
    5. Get 1 chopped chives
    6. Take salt and pepper

    Instructions

    Steps to make Turncoat Eggs:

    1. Bake hash browns according to directions.
    2. Poach eggs. - - https://cookpad.com/us/recipes/338251-poached-eggs
    3. Warm ham in pan.
    4. Prepare hollandaise according to directions. ( I have tried many hollandaise recipes, but still prefer the package stuff.)
    5. Assemble as follows: hash brown, ham, egg, hollandaise.
    6. Top with chives, salt and pepper. Enjoy! :-)

    As simple as that Simple Way to Prepare Turncoat Eggs

    So that is going to wrap it up for this special food turncoat eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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