Guide to Prepare Vietnamese Fresh Spring Rolls

Gussie Woods   19/06/2020 11:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1443
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 177 calories
  • Vietnamese Fresh Spring Rolls
    Vietnamese Fresh Spring Rolls

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese fresh spring rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Vietnamese Fresh Spring Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Fresh Spring Rolls is something that I have loved my entire life.

    Simple Way to Prepare Vietnamese Fresh Spring Rolls

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vietnamese Fresh Spring Rolls:

    1. Get 1/2 Carrot
    2. Prepare 1/2 Cucumber
    3. Make ready 1/8 White cabbage
    4. Get 1 handfull of grounded peanuts
    5. Take 10 Rice sheets
    6. Take 125 grams mushrooms (any kind you like)
    7. Make ready 250 grams glasnoodles
    8. Get 1 handfull of mint and coriander
    9. Prepare 300 grams chicken brest
    10. Prepare 3 Spring onions
    11. Prepare 4 tbsp chilisaus
    12. Make ready 2 tbsp fishsaus
    13. Get 2 tsp five spice
    14. Get 2 tabblespoons of lime juice

    Instructions

    Steps to make Vietnamese Fresh Spring Rolls:

    1. Slice the carrot, cucumber and cabbage julienne style
    2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
    3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
    4. Chop the mint, coriander and spring onions
    5. Slice and frie the mushrooms
    6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
    7. You're ready to roll!
    8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
    9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
    10. Sit down and enjoy the roll's with the dip!

    As simple as that Simple Way to Prepare Vietnamese Fresh Spring Rolls

    So that’s going to wrap it up for this special food vietnamese fresh spring rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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