Recipe of Walnut Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Walnut Halwa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Walnut Halwa is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Walnut Halwa

To begin with this recipe, we have to prepare a few ingredients. You can cook walnut halwa using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Walnut Halwa:

1. Make ready 1/2 cup Walnuts
2. Prepare 1 Cup milk
3. Take 2 tablespoons ghee
4. Prepare 1/2 Cup sugar
5. Prepare 1 teaspoon Cardamom powder
6. Make ready as required Dry fruits like Almonds,Raisins,Cashew nuts to garnish

Instructions

Instructions to make Walnut Halwa:

1. Take all the ingredients in the picture.
2. Soak the walnuts in milk for 45 mins.
3. Take soaked walnuts from the milk and grind them in a mixer jar coarsely add 2 teaspoon milk to the jar while grinding.
4. Take a pan,Add ghee and warm it, add these walnut mixture to the pan, cook it and stir it continously till it become golden brown.
5. Add the milk to this pan. Use the milk which we used in soaking the walnuts only. Now cover the pan and cook it till all milk evaporates, stir this in between so that it doesnot get stick to the pan.
6. Now add sugar and stir the halwa continuously. Add cardamom powder.
7. Cook the halwa till it separates from pan, Garnish it with dry fruit cuttings.

As simple as that How to Make Walnut Halwa

So that is going to wrap it up with this special food walnut halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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