Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate pomegranate bark. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Pomegranate Bark is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dark Chocolate Pomegranate Bark is something which I’ve loved my whole life.
How to Prepare Dark Chocolate Pomegranate Bark
To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Make ready 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Prepare 2 Large Ripe Pomegranates
- Get 2 Tbsp. Fresh Ground Sea Salt
Instructions
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
As simple as that Simple Way to Prepare Dark Chocolate Pomegranate Bark
So that’s going to wrap this up for this exceptional food dark chocolate pomegranate bark recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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