Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, walnut halwa rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Once again in our style - the first thing that comes to the mind is it's good for Brain. How To Make Easy And Super Fast Walnut Halwa. Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. finally, enjoy walnut halwa for a week when stored in an airtight container.
Walnut halwa rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Walnut halwa rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Walnut halwa rolls
To begin with this recipe, we must prepare a few components. You can cook walnut halwa rolls using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Walnut halwa rolls:
- Make ready 1 1/4 cup walnut roughly chopped
- Get 1/4 walnut grinded and made powder
- Get 1/2 cup sugar
- Prepare 4 crushed cardamom
- Prepare 1/4 cup ghee
- Make ready strands Few saffron
- Prepare 3/4 cup milk
Try walnut halwa (Akhrot ka Halwa) at home today. Walnut Halwa / Akhrot Halwa is a melt in your mouth sweet dish made with walnuts. I've been a big fan of this halwa since my childhood days, we use to visit Bombay halwa house at luz corner in. Walnut Halwa Recipe, Learn how to make Walnut Halwa (absolutely delicious recipe of Walnut This Walnut Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions
Instructions to make Walnut halwa rolls:
- In a tawa dry roast walnut till light brown
- From this take 1 cup walnut and coarsely grind them after cooling
- Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
- Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
- When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
- You can serve as such or keep in freezer and make hard and cut into pieces.
- I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
- Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.
Akhrot ka Halwa (Walnut Halwa) - Dry milk, fresh milk, whole milk, sugar and walnut use to make this healthy and sweet halwa. Assorted Bread Rolls - Prepare these interesting assorted bread rolls. Sohan halwa with walnuts typically known as ''Akhroti Sohan Halwa'' is one of the well-known desserts in the world. Sohan halwa is originally cooked in Multan and then sent to different areas of Pakistan. Healthy and delicious halwa recipe made with jaggery and oats.
As simple as that Recipe of Walnut halwa rolls
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