Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, walnut burfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Walnut Burfi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Walnut Burfi is something that I’ve loved my whole life.
Guide to Make Walnut Burfi
To get started with this recipe, we must prepare a few components. You can cook walnut burfi using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Walnut Burfi:
- Take 1 cup walnuts
- Get 3/4 cup milk
- Take 1/2 cup sugar
- Take strands Few saffron
- Make ready as required Little elaichi powder
- Make ready As needed Little grated walnuts for garnishing
- Take 1/4 cup clarified butter
- Make ready 1 butter paper
- Get 1 container
Instructions
Instructions to make Walnut Burfi:
- In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
- In a pan, add butter, walnut powder and mix well
- Keep stirring till it absorbs ghee
- Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
- Add elachi powder and mix well
- In a container, add butter paper and walnut mixture spread it evenly
- Add grated walnut on top and press it gently
- Let it rest for 30 minutes. When it's set cut it in pieces of your choice
As simple as that Steps to Make Walnut Burfi
So that is going to wrap it up with this exceptional food walnut burfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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