How to Prepare Mushroom Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Pulao is something that I’ve loved my whole life.

Recipe of Mushroom Pulao

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom pulao using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom Pulao:

1. Make ready 1/2 cup Mushroom
2. Take 1 cup Basmati rice
3. Get 1 Capsicum
4. Prepare 1 Onion
5. Prepare 1 Tomato
6. Make ready 2 Green chillies
7. Get 1/2 tsp Ginger garlic paste
8. Make ready as per taste salt
9. Take 1/2 tsp Coriander powder
10. Prepare 1/2 tsp Garam masala powder
11. Take 2 tbsp Ghee
12. Prepare 1 tsp Oil
13. Make ready 1/2 tsp Cumin seeds
14. Get as per taste water

Instructions

Steps to make Mushroom Pulao:

1. Heat pressure cooker. Pour ghee and oil. Then add cumin seeds.
2. Cut onion and green chillies into small pieces. Add it to the pressure cooker. Fry until onion becomes golden brown.
3. Add chopped tomatoes and fry it.
4. Add ginger garlic paste and Cut mushroom and capsicum into small pieces and add it.
5. Fry it. Wash and soak basmati rice for 10 drain water completely.
6. Now pour 2 cups water to pressure cooker.
7. Now add salt, garam masala and coriander powder.
8. Add rice. Mix well. Pressure cook for 2 serve hot with raita.

As simple as that Recipe of Mushroom Pulao

So that is going to wrap it up for this exceptional food mushroom pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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