Guide to Prepare Chicken Pot Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.

Recipe of Chicken Pot Pie

To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Get 6 tablespoons butter
2. Get 4 chicken breasts (2.5 lbs)
3. Make ready 2 Cups sliced/diced carrots
4. Make ready 1 Cup sliced/diced celery
5. Make ready 1 Cup chopped onions
6. Make ready 1.5 tsp. Salt
7. Get 1 tsp. Garlic powder
8. Prepare 1 tsp. dried thyme
9. Prepare 1 tsp. Black Pepper
10. Make ready 3/4 Cup flour
11. Prepare 1 Cup Heavy Cream
12. Take 2 Cups Chicken broth
13. Take 1 Cup Frozen Peas
14. Get 2 Tblsp. Minced Parsley
15. Make ready Enough Pie Dough for 2 bottom crusts and 2 top crusts

Instructions

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

As simple as that Recipe of Chicken Pot Pie

So that is going to wrap it up for this special food chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page