Guide to Prepare Best Ramen Soup from Scratch

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, best ramen soup from scratch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Ramen Soup from Scratch is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Best Ramen Soup from Scratch is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Best Ramen Soup from Scratch

To get started with this particular recipe, we must prepare a few components. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Best Ramen Soup from Scratch:

1. Get 1 bell pepper
2. Get 5 eggs
3. Take 3 1/2 cup all-purpose flour
4. Take 2 dash szechuan peppercorn
5. Take 1 red onion
6. Get 1 liter vegetable stock
7. Prepare 1 clove ginger
8. Take 1 pinch crushed red pepper
9. Prepare soy sauce
10. Take tsp salt
11. Make ready 1 tbsp vegetable oil

Instructions

Steps to make Best Ramen Soup from Scratch:

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2. Let dough rest for 15-20 min
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

As simple as that Recipe of Best Ramen Soup from Scratch

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