How to Make Aalu (French fries) pudi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aalu (french fries) pudi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aalu (French fries) pudi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aalu (French fries) pudi is something that I have loved my whole life.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Oven French Fries - Oven French Fries - Either kid or elder, french fries is all time favorite snack of everyone. Try out this french fries reci.

Recipe of Aalu (French fries) pudi

To get started with this particular recipe, we have to prepare a few components. You can cook aalu (french fries) pudi using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aalu (French fries) pudi:

1. Make ready 3 cups whole wheat flour (aata)
2. Prepare 2 tsp salt
3. Take 1 tbsp oil for moyan
4. Prepare as required Water
5. Get 4 large potatoes
6. Make ready as per taste Salt
7. Prepare 1/2 tsp black pepper powder
8. Make ready 1/2 tsp red chilli powder
9. Get as required Oil for frying
10. Make ready For Side dishes
11. Make ready as required Dahi with sugar or salt
12. Take as required Chawal ke papad
13. Take As per taste Pickles

Served with delicious Heinz Mayochup (half-ketchup, half-mayo, all delicious), these Air-Fryer French Fries are great paired with burgers and hot dogs. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. Cut them yourself or use frozen fries. All the food blogs have oven-baked french fries, so I'll jump in too.

Instructions

Instructions to make Aalu (French fries) pudi:

1. In a bowl take aata add salt and oil in it and mix well. Now gradually add water and knead a stiff dough. Keep aside.
2. Heat oil in a pan. Wash and peel potatoes and cut into your desired shape. I choose to cut it into strips. Fry potatoes until they gets light brown colour. Place potatoes in a bowl, sprinkle some black pepper powder, red chilli powder and salt. Toss it well and keep aside.
3. Fry 3 - 4 chawal papad also.
4. When potatoes are frying, roll puris and keep aside.
5. Now fry all the puris one by one. And dinner is ready to serve.
6. In a plate take some fried potatoes, curd, chawal papad, puri and pickles. Quick dinner is ready to serve. ENJOY.

But I'm lazy; I don't want to be flipping halfway through. I don't want to precook in any way. This will help remove the excess starch from the potatoes and keep them from oxidizing. This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior. Remove the fries using the spider or tongs.

As simple as that Steps to Prepare Aalu (French fries) pudi

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