Easiest Way to Make Walnut Halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, walnut halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Walnut Halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Walnut Halwa is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Walnut Halwa

To begin with this recipe, we have to first prepare a few components. You can cook walnut halwa using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Walnut Halwa:

1. Make ready 1 cup walnut
2. Prepare 1 cup milk
3. Take 1/2 cup desi ghee
4. Make ready 1/2 cup sugar
5. Take 1 teaspoon elaichi powder

Instructions

Instructions to make Walnut Halwa:

1. Soak walnuts in milk for one hour
2. After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
3. Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
4. Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
5. When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
6. Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
7. Take it in a serving bowl and garnish with pista powder or dryfruits.
8. Can be stored in airtight container in fridge for a month.

As simple as that Simple Way to Prepare Walnut Halwa

So that is going to wrap this up for this special food walnut halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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