Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pomegranate beetroot lassi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pomegranate Beetroot Lassi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pomegranate Beetroot Lassi is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Make Pomegranate Beetroot Lassi
To get started with this particular recipe, we have to prepare a few components. You can have pomegranate beetroot lassi using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pomegranate Beetroot Lassi:
- Make ready 1 1/2 cup thick yogurt
- Make ready 2 large pomegranate
- Get 1/4 cup beetroot puree (boil/steam beetroots, peel and blend)
Instructions
Steps to make Pomegranate Beetroot Lassi:
- Wash and remove the pomegranate pearls from fresh, ripe pomegranates.
- Wash and boil or steam cook 1 beetroot. Then peel and puree in blender to a fine paste. Set aside 1/4 cup of puree
- In a blender jar, blend thick yogurt, pomegranate and 1/4 cup beetroot puree.
- Transfer to serving glasses and enjoy sugar free, thick and lip smacking Pomegranate Beetroot Lassi!
- Enjoy!! You can add a dash of roasted cumin powder and/or kala namak or rock salt if the yogurt is sour.
As simple as that Steps to Make Pomegranate Beetroot Lassi
So that’s going to wrap this up for this special food pomegranate beetroot lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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