Recipe of Spinach artichoke lasagna with chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach artichoke lasagna with chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach artichoke lasagna with chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach artichoke lasagna with chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

Recipe of Spinach artichoke lasagna with chicken

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Get 1 can artichokes
2. Make ready 9 lasagna noodles
3. Get 1 box frozen spinach, thawed and drained
4. Get 2 chicken breasts
5. Prepare 1 jar alfredo sauce
6. Get 1 onion, chopped
7. Prepare 4 clove garlic
8. Take 1 3/4 chicken broth
9. Get 1 shredded mozzarella
10. Prepare 1 feta cheese
11. Take 1 tsp rosemary dried

You know you made one delicious dish when you can't But, no matter what, this chicken lasagna with spinach and artichokes is definitely a winner here. How to make the leftover chicken. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Instructions

Instructions to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture. Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. I'm putting chicken in your lasagna. I love a traditional lasagna, but sometimes it's nice to switch things up a bit and try something new. Third, the creamy filling uses La Terra Fina Spinach Parmesan & Artichoke Spread, which means a lot of prep work is already done for you.

As simple as that Easiest Way to Prepare Spinach artichoke lasagna with chicken

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