Recipe of Candied Walnuts

Inez Long   02/08/2020 15:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 699
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 278 calories
  • Candied Walnuts
    Candied Walnuts

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, candied walnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Candied Walnuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Candied Walnuts is something which I have loved my entire life.

    Recipe of Candied Walnuts

    To get started with this particular recipe, we must first prepare a few ingredients. You can have candied walnuts using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Candied Walnuts:

    1. Get 8 oz walnut halves
    2. Get 1 egg white
    3. Get 1 tsp water
    4. Prepare 75 g granulated sugar
    5. Get 75 g brown sugar
    6. Take 1/2 tsp cinnamon
    7. Take 1/2 tsp salt

    Instructions

    Instructions to make Candied Walnuts:

    1. Mix water and egg white in a bowl until frothy. Toss the walnuts in and coat well.
    2. Mix the dry ingredients together well and add to the bowl, making sure walnuts are thoroughly coated.
    3. Spread in a single layer on a silicone mat or lightly greased aluminum foil and bake in a preheated 150 degree Celsius oven for 30 minutes, flipping the nuts midway.

    As simple as that Easiest Way to Prepare Candied Walnuts

    So that’s going to wrap it up with this exceptional food candied walnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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