Steps to Prepare Pomegranate Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pomegranate rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pomegranate Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pomegranate Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Pomegranate Rice

To begin with this particular recipe, we have to prepare a few ingredients. You can have pomegranate rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pomegranate Rice:

1. Take 1 cup white rice
2. Get 2 tsp ghee/vegetable oil
3. Make ready 1-2 bay leaves
4. Take 1 cardamom bruised
5. Make ready 1 inch cinnamon
6. Take 4-5 cloves
7. Take To taste salt
8. Get 2 cups water
9. Make ready 8-10 mint leaves
10. Make ready 1/2 cup pomegranate seeds

Instructions

Steps to make Pomegranate Rice:

1. Soak the rice for 15-20 minutes. Rinse well, drain and set aside.
2. In a deep pan heat the ghee/ vegetable oil. Add in bay leaves, cardamom, cinnamon and cloves. Saute for a minute or until fragrant.
3. Now add the rice and salt to taste. Mix well.
4. Add water and bring it to a rolling boil. Reduce the heat to low. Cover and cook for 18-20 minutes or until the water is completely absorbed.
5. Remove from heat and let it sit covered for about 5 minutes.
6. Fluff with a fork, top the rice with mint leaves & pomegranate seeds and serve immediately.

As simple as that Simple Way to Prepare Pomegranate Rice

So that’s going to wrap it up with this exceptional food pomegranate rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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