Steps to Make Pomegranate Curd rice

Sally Jenkins   17/07/2020 09:38

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 942
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 274 calories
  • Pomegranate Curd rice
    Pomegranate Curd rice

    Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pomegranate curd rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Pomegranate Curd rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pomegranate Curd rice is something that I’ve loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Pomegranate Curd rice

    To begin with this particular recipe, we must first prepare a few ingredients. You can have pomegranate curd rice using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pomegranate Curd rice:

    1. Make ready 1 cup Curd
    2. Take 2 cups Cooked rice
    3. Make ready as per taste Salt
    4. Prepare For seasoning
    5. Take 1 Green chilli
    6. Prepare As needed Mustard
    7. Make ready 7 curry leaves

    Instructions

    Steps to make Pomegranate Curd rice:

    1. Take a bowl, add rice and salt to taste
    2. Add curd and mix it finally touch with seasoning like mustard, green chilli and curry leaves
    3. Add pomegranate to crunch on mouth
    4. Ready to serve pomegranate curd rice

    As simple as that Recipe of Pomegranate Curd rice

    So that’s going to wrap this up with this exceptional food pomegranate curd rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close