Easiest Way to Prepare Vietnamese Summer Rolls with spicy garlic peanut sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Vietnamese Summer Rolls with spicy garlic peanut sauce

To get started with this recipe, we have to prepare a few components. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Prepare for the rolls
2. Take 1 packages Rice paper
3. Get 1 lb mung bean sprout
4. Take 1 bunch basil, stems removed
5. Prepare 1 bunch chives, cut into 1 inch stems
6. Prepare 1 bunch cilantro , stems removed
7. Get 1 avocado , thinly sliced
8. Prepare 1 bunch bean vermecelli, boiled and softened
9. Take 1 head leaf lettuce, spit into individual leaves
10. Prepare 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. Take 1 pot hot water to dip rice paper
12. Get for the sauce
13. Make ready 1 cup peanut butter
14. Get 2 tbsp hoisin sauce
15. Prepare 6 clove garlic
16. Get 1 tbsp sirracha
17. Make ready 1 tbsp Chili garlic sauce
18. Make ready 1 tbsp crushed roasted peanut
19. Prepare 1 tbsp sugar
20. Get 1 tbsp warm water
21. Make ready 1 tbsp avocado oil

Instructions

Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

As simple as that Steps to Make Vietnamese Summer Rolls with spicy garlic peanut sauce

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