Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggs benedict (minnesota style)!!!!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggs Benedict (Minnesota style)!!!! is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggs Benedict (Minnesota style)!!!! is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Make Eggs Benedict (Minnesota style)!!!!
To get started with this particular recipe, we must prepare a few ingredients. You can have eggs benedict (minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggs Benedict (Minnesota style)!!!!:
Prepare 2 English muffins (split, toasted)
Get 1 lb hamburger
Make ready 5 strips bacon cut in half
Prepare 8 eggs
Take 1 teaspoon lemon juice
Get 5 tablespoons clarified butter
Make ready 1 teaspoon liquid smoke
Get 3/4 teaspoon black pepper
Make ready 1/4 cup white vinegar
Instructions
Instructions to make Eggs Benedict (Minnesota style)!!!!:
Boil 4 cups water with 1/4 cup white vinegar
Fry bacon, drain, set aside
Mix liquid smoke, black pepper and hamburger, make into pattys and fry
Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
With boiling water add 2 eggs carefully not to break yolks, poach
Turn pattys so the dont burn
Take split muffins add patty
Add poached eggs
Bacon and drizzle on your hollandaise
Enjoy!
As simple as that Recipe of Eggs Benedict (Minnesota style)!!!!
So that is going to wrap this up with this exceptional food eggs benedict (minnesota style)!!!! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!