How to Prepare Spaghetti, with spaghetti squash

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti, with spaghetti squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Since being quarantined has become a thing all over, I figured why not shoot a video and post it away. It's a simple recipe and it's healthy ta boot.

Spaghetti, with spaghetti squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti, with spaghetti squash is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Spaghetti, with spaghetti squash

To begin with this particular recipe, we must prepare a few components. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spaghetti, with spaghetti squash:

1. Get sauce
2. Make ready 1 1/2 lb ground meat
3. Get 28 oz diced tomatoes
4. Make ready 28 oz tomato sauce
5. Make ready 1/4 tsp salt
6. Take 1 tsp dried sweet basil
7. Make ready 1 tsp granulated garlic powder
8. Take 1 small onion chopped
9. Get spaghetti
10. Prepare 1 large spaghetti squash
11. Get 1 water
12. Get topping
13. Make ready 1/4 cup grated parmesan cheese
14. Take 1 tbsp chopped parsley

Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. I like to add a little water to the pan or cover it with foil to help things along. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling spaghetti.

Instructions

Instructions to make Spaghetti, with spaghetti squash:

1. Preheat oven 400° Fahrenheit
2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
4. While that is cooking, brown the meat, add onions. Drain when browned.
5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

The squash can be prepared in a variety of ways that include boiling, baking, and roasting. It can be served simply with salt and pepper or butter or melted cheese, or topped with your favorite. If you've steered clear from spaghetti squash, the funny-looking yellow winter squash, it's time to become acquainted with the vegetable. Aptly named because of the spaghetti-like strands its flesh separates into, spaghetti squash is an awesome alternative to traditional pasta or rice — or. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert.

As simple as that Recipe of Spaghetti, with spaghetti squash

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